Collagen While Pregnant: Safety, Benefits & Dosage

collagen while pregnant

In This Article

Key Takeaways

  • Collagen supplements are generally considered safe during pregnancy by healthcare professionals, though no large-scale pregnancy-specific randomized controlled trials exist — most evidence comes from general collagen safety data and expert consensus
  • Pregnancy dramatically increases your body's collagen demand — uterine collagen levels rise approximately 800% to support fetal development, placental structure, and tissue expansion
  • A meta-analysis of multiple RCTs found hydrolyzed collagen peptides significantly improve skin hydration and elasticity in the general population, though stretch mark prevention during pregnancy has not been directly studied
  • Japan's Food Safety Commission takes a more cautious position than international consensus, recommending pregnant women avoid collagen supplements due to insufficient pregnancy-specific safety data — a perspective worth considering
  • Recommended intake from general studies ranges from 2.5 to 15 grams of hydrolyzed collagen peptides daily, with experts suggesting pregnant women start at the lower end and consult their healthcare provider

You are pregnant, your body is changing in ways you never expected, and you keep hearing about collagen. Maybe your joints ache from the extra weight. Maybe you are watching stretch marks appear and wondering if collagen supplements could help. Or maybe you just want to make sure you are getting enough protein for your growing baby.

But when you search for answers, you find a confusing mix of enthusiastic product marketing and cautious medical disclaimers. Some sites say collagen is perfectly safe during pregnancy. Others warn you to avoid all supplements. And almost none cite actual clinical research to support their advice.

Here is the reality: taking collagen while pregnant is a topic where the evidence is nuanced — and where international and Japanese regulatory perspectives actually diverge. That matters, and we think you deserve to know both sides before making a decision.

In this guide, we reviewed the available clinical research, consulted government health guidelines from multiple countries, and analyzed what the evidence genuinely supports — and where honest gaps remain. Our goal is to give you the information you need to have a productive conversation with your healthcare provider about whether collagen supplementation makes sense for your pregnancy.

What Happens to Collagen During Pregnancy

Your Body's Increased Demand

Pregnancy transforms your body's collagen needs. Collagen is the most abundant protein in your body, forming the structural framework of your skin, bones, joints, tendons, and organs. During pregnancy, that framework undergoes extraordinary changes.

Your uterus expands dramatically to accommodate your growing baby, and collagen plays a central role in this process. Research published in Reproductive Biology and Endocrinology found that collagen expression at the maternal-fetal interface increases significantly during healthy pregnancies, with uterine collagen levels rising approximately 800% compared to non-pregnant levels [1]. The same research noted that abnormal collagen expression is associated with pregnancy complications including recurrent miscarriage and preeclampsia.

Beyond the uterus, your skin stretches across your abdomen, breasts, and hips. Your joints loosen as relaxin hormone increases, placing new demands on the connective tissue that holds everything together. Your blood volume increases by nearly 50%, requiring expanded blood vessel walls — which are collagen-rich structures.

The Collagen Types That Matter During Pregnancy

Three types of collagen are particularly relevant:

Type Role During Pregnancy Where It Is Found
Type I Skin elasticity, bone strength, tendon support Skin, bones, tendons, organs
Type III Uterine expansion, blood vessel flexibility Uterus, blood vessels, organs
Type V Placental structure, tissue development Placenta, cell surfaces

Types I and III are the most commonly found in collagen supplements, which is why they are frequently discussed in the context of pregnancy supplementation.

Is Collagen Safe During Pregnancy?

What the Evidence Shows

The short answer is that collagen supplements are generally considered safe during pregnancy, but with an important caveat: this conclusion is based primarily on general safety data, not pregnancy-specific clinical trials.

Collagen is a naturally occurring protein that your body already produces and uses. When you take a collagen supplement, your digestive system breaks it down into amino acids — the same amino acids you get from eating protein-rich foods. From a biochemical standpoint, there is no mechanism by which collagen peptides would be inherently dangerous during pregnancy.

The most relevant pregnancy-specific evidence comes from a study published in the Journal of Pregnancy and Child Health, which examined hydrolyzed collagen protein supplementation in a cohort of pregnant and postpartum women. The study found collagen peptides were well-tolerated with no adverse effects reported [4]. A separate paper reviewing collagen supplementation for alleviating back pain during pregnancy also confirmed that hydrolyzed collagen peptides exhibit high bioavailability and are well-tolerated in pregnant populations [5].

A comprehensive review of supplement safety during pregnancy published in Nutrition Reviews surveyed the safety and efficacy evidence for commonly used supplements and did not flag collagen as a safety concern [2].

What Your Healthcare Provider Wants You to Know

Despite the generally favorable safety profile, there are important considerations:

  • No large-scale pregnancy RCTs exist. The studies above are small or general in scope. No study has enrolled thousands of pregnant women to systematically evaluate collagen supplementation outcomes.
  • Supplement quality varies widely. Unlike pharmaceutical drugs, dietary supplements are not required to undergo FDA premarket approval. Contaminants, undisclosed additives, or inconsistent dosing can occur in lower-quality products.
  • Individual medical history matters. Allergies, existing medical conditions, and medications you take can all affect whether collagen supplementation is appropriate for you.

This is why every prenatal health guideline — and every responsible article on this topic — emphasizes discussing supplementation with your healthcare provider before starting. They can evaluate your specific situation in ways that general advice cannot.

Evidence-Based Benefits of Collagen During Pregnancy

Skin Elasticity: Strong Evidence (General Population)

The evidence for collagen's effects on skin elasticity comes from multiple well-designed clinical trials — though none studied pregnant women specifically.

A landmark randomized, double-blind, placebo-controlled trial published in the Journal of Cosmetic Dermatology followed participants taking oral collagen peptides and found significant improvements in skin moisture and the dermal collagen network [6]. This study has been cited over 500 times and remains one of the most referenced papers in collagen research.

Another RCT published in Nutrients demonstrated that collagen supplementation improved skin hydration by 28%, along with improvements in elasticity, roughness, and density [8]. A systematic review and meta-analysis of hydrolyzed collagen supplementation confirmed these findings across multiple studies, concluding that oral collagen significantly improves markers of skin aging [3].

Important context for pregnancy: These studies support collagen's ability to improve skin elasticity in general, which is relevant to pregnancy skin changes and stretch marks. However, no clinical trial has specifically tested whether collagen supplements prevent or reduce stretch marks during pregnancy. The benefit is a reasonable extrapolation, not a proven pregnancy-specific outcome.

Joint and Ligament Support: Strong Evidence (General Population)

As your pregnancy progresses, the hormone relaxin loosens your ligaments and joints to prepare for delivery. While this is necessary and natural, it can lead to joint discomfort, pelvic pain, and instability — particularly in the second and third trimesters.

The evidence for collagen's joint health benefits is robust. A systematic review and meta-analysis published in the British Journal of Sports Medicine examined dietary supplements for osteoarthritis across 69 studies and found collagen hydrolysate showed positive effects on joint pain and function [9]. An updated meta-analysis of randomized controlled trials specifically on collagen supplementation for knee osteoarthritis confirmed significant improvements [10].

A combined skin and joint RCT published in Nutrition Research showed daily collagen peptide supplementation improved skin elasticity and had beneficial effects on joint health simultaneously [11].

While these studies examined joint conditions rather than pregnancy-related joint loosening, the mechanism is relevant: collagen provides structural support to the connective tissue that relaxin is softening.

Bone Health Support: Moderate Evidence

During pregnancy, your body shares calcium and other minerals with your developing baby. This can place stress on your bone density, particularly if your dietary calcium intake is insufficient.

Collagen forms approximately 90% of the organic matrix of bone — it is the scaffold onto which calcium and other minerals are deposited. Evidence-based prenatal supplement recommendations published in Maternal Health, Neonatology and Perinatology support adequate protein and amino acid intake for bone health during pregnancy [13]. While direct evidence for collagen supplementation improving bone density during pregnancy is limited, the biological rationale is sound.

Gut Health and Digestive Comfort: Emerging Evidence

Collagen is rich in glycine and glutamine — amino acids associated with supporting the gut lining. Many pregnant women experience digestive discomfort, nausea, and changes in gut motility. While the theoretical basis for collagen supporting digestive health is reasonable, no clinical trials have specifically studied collagen for pregnancy-related digestive issues. This remains an area of emerging evidence.

Collagen Types: Which One Should You Choose?

Not all collagen supplements are the same. Here is how the main types compare for pregnancy:

Feature Marine Collagen Bovine Collagen Porcine Collagen
Source Fish skin and scales Cow hide and bones Pig skin
Collagen Types Primarily Type I Types I and III Types I and III
Molecular Weight Generally lower (better absorption) Varies by processing Varies by processing
Pregnancy Safety Notes Extra caution: potential heavy metal contamination; choose third-party tested Most commonly studied; generally well-tolerated Less commonly studied
Allergen Concern Fish allergy contraindication Beef allergy contraindication Pork sensitivity
Common Forms Powder, liquid drinks Powder, capsules Gelatin, capsules
Key Consideration Verify heavy metal testing certificate Best-studied for pregnancy context Less data available

Hydrolyzed collagen peptides — regardless of source — are the preferred form for supplementation. A randomized controlled trial published in Nutrients demonstrated that enzymatic hydrolysis of collagen significantly enhances the absorption rate and bioavailability of key amino acids including glycine [12]. The smaller the peptide molecular weight, the more efficiently your body absorbs it.

Dosage and Timing Through Your Pregnancy

No official clinical guidelines exist for collagen supplementation during pregnancy specifically. The following guidance is based on general collagen dosage research adapted to pregnancy considerations.

First Trimester

This is typically the most cautious period for supplementation. Nausea and food aversions may make powder supplements challenging.

  • Suggested approach: If you choose to supplement, start with 2.5 to 5 grams daily
  • Practical tip: Unflavored collagen powder mixed into smoothies or soups may be better tolerated than capsules or flavored drinks during periods of nausea
  • Timing: Take at least one to two hours apart from your prenatal vitamin to optimize absorption of both

Second Trimester

Skin stretching accelerates during this period, and many women find nausea subsides. This may be a practical time to increase supplementation if tolerated.

  • Suggested approach: 5 to 10 grams daily if well-tolerated
  • Practical tip: This is when skin elasticity support becomes most relevant as your abdomen expands

Third Trimester

Joint and ligament support becomes increasingly important as your body prepares for delivery and carries additional weight.

  • Suggested approach: 10 to 15 grams daily, consistent with general population RCT dosages
  • Practical tip: Splitting the dose between morning and evening may improve tolerance

Postpartum and Breastfeeding

Collagen supplementation can continue postpartum to support tissue recovery. The same general safety profile applies during breastfeeding — no adverse effects have been reported in breastfeeding women, though dedicated studies are limited.

Food Sources of Collagen During Pregnancy

Supplements are not the only way to support collagen levels. These foods naturally contain collagen or support its synthesis:

Food Source What It Provides Pregnancy Note
Bone broth (chicken or beef) Collagen, glycine, proline Cook thoroughly; homemade preferred for purity
Salmon (with skin) Marine collagen, omega-3s Choose low-mercury options; limit to 2-3 servings per week
Chicken (with skin and cartilage) Type II collagen Cook thoroughly
Egg whites Proline (collagen precursor) Cook fully — avoid raw eggs
Citrus fruits Vitamin C (essential for collagen synthesis) Safe and beneficial throughout pregnancy
Bell peppers Vitamin C, antioxidants Excellent collagen synthesis support
Berries Vitamin C, anthocyanins Support collagen protection from oxidative damage
Leafy greens Chlorophyll, vitamin C May support procollagen production

Important: Food sources alone typically do not provide the same concentrated dose as supplements (2.5 to 15 grams of collagen peptides). However, a diet rich in these foods supports your body's own collagen production and provides additional nutrients beneficial during pregnancy.

How to Choose a Safe Collagen Supplement

Quality Checklist for Pregnant Women

If you decide to supplement after consulting your healthcare provider, look for:

  • Third-party testing certification — NSF International, USP Verified, or Informed Sport logos indicate independent quality verification
  • Heavy metal testing — Especially important for marine collagen. Ask for or look up the manufacturer's Certificate of Analysis (COA)
  • Single-ingredient formula — During pregnancy, avoid multi-ingredient collagen supplements that contain added herbs, botanicals, or compounds that may not be pregnancy-safe
  • GMP certification — Good Manufacturing Practice certification indicates consistent production quality
  • Clearly labeled source — Know whether you are taking marine, bovine, or porcine collagen
  • Hydrolyzed peptides — Look for "hydrolyzed collagen" or "collagen peptides" on the label, indicating the collagen has been broken down for better absorption

Red Flags to Avoid

  • Added herbs or botanicals (some are contraindicated during pregnancy)
  • Products claiming to "prevent stretch marks" or "guarantee" results — no evidence supports these claims
  • No third-party testing or manufacturing transparency
  • Multi-ingredient "beauty blends" with undisclosed proprietary formulas
  • Excessive added sugars or artificial sweeteners

Safety Considerations

Potential Side Effects

Clinical research on collagen supplementation reports a mild side effect profile:

  • Digestive discomfort — Bloating, mild nausea, or changes in bowel habits are the most commonly reported side effects
  • Taste and smell sensitivity — During pregnancy, heightened senses may amplify unpleasant taste or odor from some collagen products
  • Allergic reactions — Rare but possible, particularly with marine collagen if you have a fish or shellfish sensitivity

No serious adverse events have been reported in the available pregnancy-related studies [4].

Drug and Supplement Interactions

No specific drug interactions between collagen supplements and prenatal vitamins have been identified in clinical literature. However, practical timing advice includes:

  • Prenatal vitamins: Separate by one to two hours to optimize absorption of iron and calcium from your prenatal
  • Calcium supplements: No known interaction, but spacing doses may improve absorption of both
  • Blood thinners: If you take anticoagulant medication, discuss collagen supplementation with your provider, as some marine collagen sources may contain trace amounts of compounds that affect clotting

Who Should Avoid Collagen During Pregnancy

  • Fish or shellfish allergy — Avoid marine collagen entirely
  • Beef allergy — Avoid bovine collagen
  • Kidney disease — High protein intake requires medical supervision
  • History of pregnancy complications — While no evidence links collagen supplementation to complications, discuss with your provider if you have a history of preeclampsia or recurrent miscarriage

Realistic Expectations

Collagen supplementation during pregnancy is not a guarantee against stretch marks, joint pain, or any other pregnancy-related change. It may support your body's increased protein needs and connective tissue demands, but it is one piece of a larger picture that includes adequate nutrition, hydration, appropriate exercise, and prenatal care.

Results from general population studies typically appear after 8 to 12 weeks of consistent supplementation. During pregnancy, individual responses may vary due to hormonal changes and the unique demands your body is managing.

What Most Pregnancy Guides Miss About Collagen

When we reviewed the available evidence on collagen during pregnancy, we noticed a significant gap: almost every English-language guide reaches the same conclusion — "generally safe, consult your doctor" — without exploring how different regulatory systems evaluate the same evidence. Japanese regulatory perspectives add nuance that changes the conversation.

Two Valid Approaches to the Same Evidence Gap

International healthcare providers (OB-GYNs, dermatologists) generally consider collagen supplements safe during pregnancy based on the reasoning that collagen is a natural protein, general population studies show no adverse effects, and the amino acids in hydrolyzed collagen are identical to those in food.

Japan's Food Safety Commission takes a different position. Their assessment explicitly states that insufficient safety data exists for collagen supplementation during pregnancy and recommends avoidance [15]. Japan's Ministry of Health, Labour and Welfare similarly advises pregnant and nursing women not to actively take health supplements, citing potential effects on the fetus and infant that have not been adequately studied [16].

Why this matters: Neither position is wrong. They represent different approaches to uncertainty — one says "probably safe based on available evidence, use under medical guidance," while the other says "not enough direct evidence, so exercise precaution." Understanding both perspectives helps you make a more informed decision with your healthcare provider.

Japan's Food-First Approach to Prenatal Nutrition

Japan's official dietary guidelines for pregnant women position supplements as secondary to food-based nutrition. The guidelines recommend increasing protein intake during mid-pregnancy by 5 grams per day and during late pregnancy by 25 grams per day — through dietary sources like fish, chicken, soy, and eggs rather than supplements [17].

Japan's Health Food Net (HFNet), maintained by the National Institutes of Biomedical Innovation, Health and Nutrition, emphasizes that pregnant women should consult healthcare professionals before using any dietary supplements — not just collagen [18].

Why this matters: The food-first approach is practical wisdom. Even if you decide to supplement, ensuring your diet provides adequate protein, vitamin C (essential for collagen synthesis), and other nutrients creates the foundation that supplementation builds upon.

Low-Molecular-Weight Peptide Technology

Japanese collagen research has focused extensively on peptide molecular weight as a factor in absorption and bioavailability. Companies like Meiji and Shiseido have developed enzymatic hydrolysis processes that reduce collagen peptides to molecular weights between 300 and 5,000 Daltons — significantly smaller than standard hydrolyzed collagen. Research indicates these smaller peptides achieve faster absorption and higher bioavailability when taken on an empty stomach.

However, it is important to note that while this technology is well-studied in general populations, its specific application during pregnancy has not been tested. The functional food claim products containing these peptides in Japan explicitly exclude pregnant and nursing women from their target population [19].

Why this matters: If you do choose to supplement, molecular weight is a real factor in absorption — not just marketing. But the pregnancy-specific evidence gap means this advantage remains theoretical for expecting mothers.

Our Recommendations

Our Primary Recommendation: Meiji Amino Collagen

Why We Selected This: Meiji is one of Japan's most established food and nutrition companies, with a history spanning over a century and rigorous quality control standards. Their Amino Collagen uses fish-derived collagen peptides processed to approximately 5,000 Daltons molecular weight, designed for enhanced absorption, combined with vitamin C to support your body's collagen synthesis. The unflavored powder format dissolves easily in beverages, making it practical for pregnant women dealing with taste sensitivities or nausea.

We chose this for customers seeking a high-quality collagen supplement because Meiji applies pharmaceutical-grade manufacturing standards to their nutritional products. The simple, single-ingredient formula (collagen peptides plus vitamin C) avoids the added herbs and botanicals that can be concerning during pregnancy.

View Meiji Amino Collagen →

View Meiji Amino Collagen →

For Enhanced Support: Meiji Amino Collagen Premium

Why We Selected This: For those looking for additional skin and joint support beyond standard collagen, Meiji's Premium formula builds on the same trusted fish collagen peptide base and adds ceramide and CoQ10. Ceramide supports skin barrier function — relevant during pregnancy when skin is stretching and may become dry or sensitive. CoQ10 provides antioxidant support. Like the standard formula, it is an unflavored powder that dissolves in beverages.

This is a good option for women in their second and third trimesters who want comprehensive skin elasticity support, as the ceramide and CoQ10 complement the collagen peptides. The formula remains free of herbs and unnecessary additives.

View Meiji Amino Collagen Premium →

View Meiji Amino Collagen Premium →

Product Format Best For Key Difference
Meiji Amino Collagen Powder (28-day supply) Everyday collagen support; first-time users Simple formula: collagen peptides + vitamin C
Meiji Amino Collagen Premium Powder (28-day supply) Enhanced skin and joint support Adds ceramide + CoQ10 for skin barrier and antioxidant support

Important: Consistent with Japanese regulatory guidance, please consult your healthcare provider before using any collagen supplement during pregnancy. This recommendation is for informational purposes and does not constitute medical advice for pregnant women.

Conclusion

Taking collagen while pregnant is a decision that deserves more nuance than most sources provide. The evidence shows that collagen supplements are generally well-tolerated and have not been associated with adverse effects in the available pregnancy-related studies. At the same time, large-scale pregnancy-specific trials do not exist, and Japanese regulatory authorities take a more cautious position than the international consensus.

The key takeaways from our review: your body's collagen demand increases dramatically during pregnancy, hydrolyzed collagen peptides are well-absorbed and generally considered safe, and product quality matters more during pregnancy than at any other time. Whether you choose to supplement, focus on collagen-rich foods, or both, the most important step is discussing your plan with your healthcare provider.

We believe the best decisions come from understanding the full picture — including the evidence gaps. That is what sets an informed choice apart from a hopeful one.

This article is for informational purposes only and does not constitute medical advice. Consult a healthcare professional before starting any new health regimen, especially if you have existing health conditions or take medications. Statements about dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

Frequently Asked Questions

Based on available evidence, collagen supplements have not been associated with adverse effects during any trimester. However, the first trimester is generally the most cautious period for supplementation. If you choose to supplement, start with a lower dose (2.5 to 5 grams) and discuss timing with your healthcare provider. Japan's regulatory bodies recommend avoiding collagen supplements during pregnancy altogether due to insufficient pregnancy-specific data.
No specific interactions between collagen supplements and prenatal vitamins have been identified in clinical literature. However, separating them by one to two hours may optimize absorption — particularly for iron and calcium in your prenatal, which can compete with other proteins for absorption.
Multiple randomized controlled trials demonstrate that collagen peptides significantly improve skin hydration and elasticity in the general population. However, no clinical trial has specifically tested collagen for stretch mark prevention during pregnancy. It may support skin elasticity, but stretch marks are influenced by genetics, rate of weight gain, and hormonal changes — factors that supplementation alone cannot fully control.
Marine collagen from fish sources is not inherently unsafe during pregnancy, but it requires extra caution. Potential heavy metal contamination (mercury, lead, cadmium) is a concern with any fish-derived product. If you choose marine collagen, select products with third-party heavy metal testing and a Certificate of Analysis. Avoid marine collagen entirely if you have a fish or shellfish allergy.
General population studies support daily doses of 2.5 to 15 grams of hydrolyzed collagen peptides. Experts recommend pregnant women start at the lower end of this range and increase gradually as tolerated. No pregnancy-specific dose-finding studies exist, so consulting your healthcare provider for personalized guidance is important.
The safety profile for collagen during breastfeeding mirrors pregnancy — generally considered safe based on general population data, but without dedicated breastfeeding-specific studies. Collagen peptides are broken down into amino acids during digestion, the same amino acids found in dietary protein, which are naturally present in breast milk.
Both come from collagen, but collagen peptides (hydrolyzed collagen) have been enzymatically broken into smaller fragments for better absorption. Research shows enzymatic hydrolysis significantly enhances the absorption rate of collagen. Gelatin, while nutritionally similar, does not dissolve in cold liquids and may be less convenient during pregnancy. Collagen peptides are the preferred supplementation form.
Avoid multi-ingredient formulas containing herbs, botanicals, or compounds that have not been evaluated for pregnancy safety. Steer clear of products without third-party testing, those with proprietary blends that obscure individual ingredient amounts, and any supplement making specific medical claims about pregnancy outcomes.
Systematic reviews and meta-analyses of RCTs demonstrate that collagen supplementation improves joint pain and function. During pregnancy, joint loosening from relaxin hormone creates unique discomfort that collagen may help support. While this specific application has not been studied in pregnant women, the mechanism is relevant and the general evidence is strong.
There is no established optimal starting point. If your goal is skin elasticity support, starting earlier in pregnancy — before significant skin stretching occurs — is a reasonable approach. If your primary concern is joint support, the second and third trimesters are when discomfort typically increases. Many women begin supplementation whenever they discuss it with their healthcare provider and receive guidance.
Bone broth contains collagen and beneficial amino acids, but the amount varies significantly depending on preparation (cooking time, temperature, bones used). A typical cup of bone broth may contain 5 to 10 grams of protein, but not all of it is collagen. Clinical trials demonstrating benefits typically use 2.5 to 15 grams of standardized hydrolyzed collagen peptides — a more consistent and concentrated dose than dietary bone broth alone provides.
Both can be appropriate, but each has considerations. Bovine collagen (from cows) provides Types I and III collagen, is the most commonly studied in clinical trials, and carries lower contamination risk. Marine collagen (from fish) provides primarily Type I collagen, may have higher bioavailability due to lower molecular weight, but requires verification of heavy metal testing. For pregnancy, bovine collagen from a reputable manufacturer may be the more conservative choice.
  1. Collagen at the maternal-fetal interface in human pregnancy
  2. Safety and efficacy of supplements in pregnancy
  3. Effects of hydrolyzed collagen supplementation on skin aging: a systematic review and meta-analysis
  4. Response to Hydrolyzed Collagen Protein Supplementation in a Cohort of Pregnant and Postpartum Women
  5. Alleviating back pain in pregnancy: The role of collagen supplementation
  6. Oral collagen peptide supplementation on skin moisture and dermal collagen network
  7. Low-molecular-weight collagen peptide improves hydration, elasticity, and wrinkling in human skin
  8. A collagen supplement improves skin hydration, elasticity, roughness, and density
  9. Dietary supplements for treating osteoarthritis: a systematic review and meta-analysis
  10. Effect of collagen supplementation on knee osteoarthritis: an updated systematic review and meta-analysis of RCTs
  11. Daily oral supplementation with collagen peptides improves skin elasticity and joint health
  12. Enzymatic hydrolysis of collagen hydrolysate enhances postprandial absorption rate
  13. Evidence-based recommendations for an optimal prenatal supplement
  14. Effectiveness of dietary supplements for skin moisturizing: a systematic review and meta-analysis of RCTs
  15. 食品安全委員会 — コラーゲン等の安全性に関するQ&A
  16. 厚生労働省 — 健康食品の正しい利用法
  17. 妊産婦のための食生活指針
  18. 妊娠中のサプリメントの利用について
  19. 消費者庁 機能性表示食品データベース

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