Key Takeaways
Comprehensive Plant Formula
54 carefully selected plant ingredients including citrus fruits, whole grains, mineral-rich seaweed, and nutrient-dense vegetables fermented together for maximum nutritional synergy.
Simple Daily Routine
Take 1-2 convenient individual packets daily. The paste can be consumed directly or mixed with water or beverages below 70°C for easy integration into your routine.
Premium Quality Assured
Manufactured in GMP and HACCP certified facilities in Japan with thorough quality control, including dedicated staff monitoring fermentation and hygiene standards.
Traditional Fermentation Heritage
Manda Hakko's roots trace back 300 years in sake brewing on Innoshima Island. This expertise powers their unique complex fermentation technology for superior enzyme production.
Best For
Those seeking to support digestive wellness, maintain daily vitality, or supplement their diet with fermented plant nutrients in a convenient, traditionally-crafted format.
Trusted by Millions
Over 53 million units of Manda Enzyme products sold since 1984, making it one of Japan's most trusted fermented food supplement brands.
Is This Right For You?
Recommended For
Manda Enzyme STANDARD is designed for those seeking natural support through traditional Japanese fermented food supplements to enhance daily wellness and vitality.
If you're looking to support your digestive system with a natural fermented food supplement made from whole plant ingredients
If you want to maintain daily energy and vitality through nutritional support derived from traditional fermentation methods
If you're interested in Japanese fermented enzyme products and want to experience authentic quality from a trusted manufacturer
If you've been searching for a convenient way to incorporate fermented foods into your diet without the hassle of preparation
If you're seeking plant-based nutritional support with ingredients that include fruits, grains, seaweed, and vegetables
If you value products manufactured under strict quality standards with GMP and HACCP certification from Japan
If you want to support your body's internal fermentation processes and promote beneficial gut bacteria activity
If you're looking for a whole-food supplement where fruits and vegetables are fermented including their skins and seeds for maximum nutrition
Why It Works
Benefits
Manda Enzyme delivers comprehensive support through carefully fermented plant ingredients that work with your body's natural processes.
Supports Digestive Wellness
The long fermentation process breaks down 54 types of plant materials into more easily absorbable nutrients. This fermented enzyme paste provides nutrition that supports your body's digestive processes, helping you efficiently utilize the nutrients from your daily diet while promoting overall gut comfort.
3+ years fermentation processProvides Fermentation-Derived Nutrients
During the 3-year fermentation and aging process, beneficial compounds are naturally produced. These fermentation-derived nutrients are efficiently absorbed by the body, providing nutritional support that's difficult to obtain from fresh foods alone.
Traditional fermentation technologySupports Internal Fermentation
Manda Enzyme serves as nourishment for beneficial gut bacteria, supporting your body's internal fermentation processes. A healthy internal fermentation environment is considered key to overall wellness in Japanese health philosophy.
Prebiotic supportDelivers Whole-Food Nutrition
Unlike extracts that use only certain parts, Manda Enzyme ferments fruits with their skins and seeds intact. Fruit skins contain compounds that protect against oxidation, while seeds contain life-nurturing nutrients - all preserved through the careful fermentation process.
Whole-ingredient fermentationThe Science
How It Works
Understanding how Manda Enzyme's traditional Japanese fermentation supports your body's natural processes.
Long-Term Fermentation & Aging
This extended process, performed in traditional ceramic vessels, allows natural microbial activity to break down plant materials and create beneficial fermentation-derived compounds. The no-water, no-heat approach preserves the integrity of nutrients while allowing natural fermentation to proceed optimally.
Complex Fermentation of 53 Plant Materials
Seasonal ingredients are added at optimal timing, and the mixture is carefully managed to extract the full potential of each ingredient. The four categories - fruits (果), grains (穀), seaweed (藻), and vegetables (菜) - work synergistically.
Whole-Ingredient Fermentation
Fruit skins contain natural compounds that protect against oxidation and degradation. Seeds contain the nutrients needed to nurture new life. By fermenting these parts together, the resulting paste captures nutrition that would otherwise be discarded.
The Science
Research & Evidence
What supports the quality and effectiveness of fermented food supplements like Manda Enzyme.
Complete Ingredient Profile—Manda Enzyme STANDARD uses 54 types of plant-based ingredients organized into four categories: Fruits, Grains, Seaweed, and Vegetables. All 54 ingredients are fermented together in each batch.
Quality Manufacturing—Manda Enzyme is manufactured in GMP and HACCP certified facilities in Japan. Dedicated quality control staff monitor every aspect of production, from ingredient sourcing to final packaging.
Consumer Validation—Over 53 million units of Manda Enzyme products have been sold since 1984. The company maintains an integrated production system from ingredient sourcing to shipping.
A Note on Evidence: We present research on ingredients, not specific product claims. Individual results may vary. This supplement is not intended to diagnose, treat, cure, or prevent any disease.
Ingredient Research Highlights
FERMENTED FOODS & ENZYMES
Traditional fermented foods have been part of Japanese cuisine for centuries. The fermentation process transforms raw ingredients through microbial activity, potentially creating beneficial compounds and making nutrients more bioavailable.
Traditional Japanese food culturePLANT-BASED NUTRITION
The Kakokusousai philosophy emphasizes obtaining nutrition from fruits, grains, seaweed, and vegetables. This comprehensive approach to plant-based nutrition has roots in traditional Japanese dietary wisdom.
Traditional Japanese dietary philosophyThe Story
About Brand Story
Manda Fermentation Co., Ltd.
Today, the company's proprietary fermentation technology extends beyond health supplements to skincare, agriculture, and aquaculture applications. Their flagship Manda Koso earned JAXA certification as official Japanese Space Food — validating quality standards rigorous enough for astronaut consumption aboard the International Space Station.
Our Curation Process
Why We Selected This Product
Every product at Naturacare undergoes rigorous evaluation before joining our collection.
伝統
Tradition & Heritage
Manda Hakko's fermentation expertise draws from 300 years of sake brewing history on Innoshima Island. This deep-rooted knowledge of fermentation, passed down through generations, enables their unique ability to complex-ferment 53+ ingredients together.
品質
Quality Assurance
Manufactured entirely in-house from ingredient sourcing to final shipping, with GMP and HACCP certification. Every batch undergoes thorough quality inspection by dedicated staff, ensuring consistent excellence.
誠実
Authenticity & Integrity
No shortcuts in the 3+ year fermentation process. No added water, no heat treatment, no preservatives or artificial flavors. Just pure, patient fermentation the way it's been done for generations.
Our Promise: We don't just import popular Japanese supplements - we investigate each product's formulation, manufacturing standards, and real-world reputation in Japan.
Manda Enzyme earned its place in our collection because it represents the pinnacle of Japanese fermented food supplements - over 53 million units sold, trusted by generations of Japanese consumers, and backed by centuries of fermentation expertise.
Why Japan
The Japanese Advantage
Japan's supplement industry operates under some of the world's strictest quality standards. Combined with a cultural dedication to craftsmanship and centuries of wellness traditions, Japanese supplements represent a level of quality that's difficult to find elsewhere.
Rigorous Quality Standards
Japanese regulations require comprehensive testing at every stage of production, with standards that often exceed international requirements.
GMP-Certified Manufacturing
All our products come from facilities that meet Japan's strict GMP (Good Manufacturing Practice) certification requirements.
Centuries of Tradition
Many Japanese supplements draw on ingredients and formulations refined over generations, combining ancient wisdom with modern science.
Transparent Sourcing
Japanese manufacturers maintain complete traceability, so you know exactly where every ingredient comes from.
Directions
How to Use
Simple daily routine for incorporating fermented enzyme paste into your wellness regimen.
Tips for Best Results
- Take consistently at the same time daily to build a routine - morning or evening works well
- The paste has a naturally sweet, mellow fermented flavor; it can be enjoyed straight from the packet
- For those sensitive to the taste, mixing with yogurt, smoothies, or lukewarm honey water works well
- Individual packets are portable - keep some in your bag for travel or busy days
- Store in a cool, dry place away from direct sunlight and high temperatures
- Continue daily use for optimal ongoing wellness support
What's Inside
Ingredients
54 types of plant-based ingredients fermented and aged for over 3 years.
Plant Ingredients
Fruits, grains, seaweed, and vegetables fermented together using the Kakokusousai philosophy
Fermentation Period
Long-term fermentation and aging at room temperature without added water or heat
Monthly Supply
Convenient individual 2.5g packets for daily use and portability
Ingredients: Sugars (Brown Sugar, Fructose, Glucose), Large Fruits (Apple, Persimmon, Banana, Pineapple), Grains (White Rice, Brown Rice, Mochi Rice, Millet, Barley, Millet, Corn), Citrus (Mikan, Hassaku, Navel Orange, Iyokan, Lemon, Summer Mikan, Kabosu, Kinkan, Zabon, Ponkan, Yuzu), Beans and Sesame (Soybean, Black Sesame, White Sesame, Black Bean), Small Fruits (Loquat, Grapes, Akebi, Fig, Matatabi, Wild Grapes, Yamamomo, Strawberry, Ume), Root Vegetables (Carrot, Garlic, Burdock, Lily Root, Lotus Root), Seaweed (Hijiki, Wakame, Nori, Aonori, Kelp), Honey, Walnut, Starch, Cucumber, Celery, Shiso
Allergen Information: Contains: Orange, Walnut, Sesame, Soybean, Banana, Apple. Does NOT contain: Preservatives, Artificial Flavors, Artificial Colors.
Important Information
Safety & Precautions
Please read before use.
Allergies
This product contains orange, walnut, sesame, soybean, banana, and apple. If you have food allergies, please check the ingredient list carefully before use. Discontinue use if you experience any allergic reactions.
Pregnancy & Nursing
Consult your healthcare provider before use if you are pregnant, nursing, or planning to become pregnant. This is a food product, but professional guidance is recommended during these periods.
Medications
If you take prescription medications, consult your doctor before starting this supplement. You may show them the ingredient list included with the product or on this page.
Dosage
The recommended amount is 1-2 packets (2.5g each) per day. Do not exceed the recommended daily amount. This is a supplement to support your diet, not a replacement for balanced meals.
Discontinue Use
Due to individual constitution or physical condition, this product may rarely cause loose stool or other symptoms. If you experience any adverse effects or unusual physical changes, discontinue use immediately and consult a healthcare professional.
Disclaimer
This is a dietary supplement, not a medicine. It supports wellness but does not treat, cure, or prevent any disease. Please be careful not to cut your mouth on the packet edges when consuming.
Storage
Store in a cool, dry place away from direct sunlight and high temperatures. Because this is a fermented plant product, the flavor and viscosity may vary slightly between batches, but this does not affect quality.
Details
Product Specifications
Questions
Frequently Asked Questions
Manda Enzyme stands out by using 54 plant ingredients fermented together for over 3 years - far longer than typical fermented products. This extended fermentation, using techniques from 300 years of sake brewing heritage, creates a uniquely concentrated paste.
This fermented enzyme paste supports your body's digestive processes and serves as nourishment for beneficial gut bacteria. The fermentation-derived nutrients are efficiently utilized by the body.
Over 53 million units sold demonstrates Japanese consumer trust.
All are fermented whole - including skins and seeds - for comprehensive nutrition.
Many users take it in the morning, before meals, or before bed. The individual packets are portable for on-the-go convenience.
However, if you have specific health conditions or take medications, consult your healthcare provider first.
If you're sensitive to the taste, you can mix it with yogurt, smoothies, or dilute it in water.
Everything is produced in-house from ingredient sourcing to shipping. This comprehensive approach creates a product with the full spectrum of fermentation-derived compounds.
There are no known major interactions, but professional guidance ensures your complete supplement regimen works together safely.
Each product undergoes our selection process to verify quality, authenticity, and manufacturing standards before joining our collection.