Skip to product information
1 of 10

ORIHIRO Co., Ltd.

Konnyaku Jelly Immune Support Snack with Plasma Lactic Acid Bacteria (6-Pack, 36 jellies)

Konnyaku Jelly Immune Support Snack with Plasma Lactic Acid Bacteria (6-Pack, 36 jellies)

Delicious Japanese konnyaku jelly featuring 100 billion Plasma Lactic Acid Bacteria per serving. This functional food snack supports immune function maintenance while satisfying your sweet cravings with real Kyoho grape juice. 6 jellies per package, 36 jellies total - perfect for daily immune support over several weeks.
Tracked shipping direct from Japan
Authentic product guarantee
Questions? We're here to help
Deliver to United States via Japan Post
Express: 4 - 7 days via EMS · Free from US$120
Standard: 10 - 14 days via ePacket Light · Free from US$60
Regular price $32.45 USD
Regular price Sale price $32.45 USD
Sale Sold out
Shipping calculated at checkout.
Supply
Quantity
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa
View full details

Key Takeaways

Immune Support Ingredient

Contains 100 billion Plasma Lactic Acid Bacteria (L.lactis strain Plasma) per daily serving, clinically reported to support immune function maintenance.

Convenient Daily Routine

Simply enjoy 6 delicious jelly pouches throughout the day. Easy squeeze-and-eat format makes immune support effortless and enjoyable.

Certified Functional Food

Registered with Japan's Consumer Affairs Agency (F1064) as a Food with Functional Claims for immune function support in healthy individuals.

World-First Discovery

Plasma Lactic Acid Bacteria is the first lactic acid bacteria reported to activate pDC (plasmacytoid dendritic cells), the commander of the immune system.

Best For

Health-conscious individuals seeking a tasty, low-calorie way to support daily immune function without swallowing pills or capsules.

Trusted Japanese Quality

Made by ORIHIRO using Gunma Prefecture konjac powder. Part of the iMUSE brand trusted for immune support products in Japan.

Why It Works

Benefits

Discover how this functional konnyaku jelly supports your daily wellness.

1

Supports Immune Function Maintenance

Plasma Lactic Acid Bacteria (L.lactis strain Plasma) has been reported to support the maintenance of immune function in healthy individuals. Unlike ordinary lactic acid bacteria that only activate some immune cells, Plasma Lactic Acid Bacteria directly activates pDC (plasmacytoid dendritic cells), the commander that coordinates the entire immune response.

Functional Food Claim (F1064)
2

Delicious & Convenient Daily Wellness

Transform your immune support routine from a chore into a treat. Each pouch delivers a burst of authentic Kyoho grape flavor with 14% real fruit juice. The jiggly, satisfying texture of konjac jelly makes daily supplementation something you'll actually look forward to.

Consumer-validated enjoyment
3

Low-Calorie Functional Snack

At only 87.6 calories per daily serving (6 pouches), this functional snack fits easily into calorie-conscious lifestyles. Konjac (konnyaku) is known for its fiber content and has been a traditional Japanese health food for centuries.

Nutritional profile verified
4

Authentic Japanese Quality

Made by ORIHIRO, a trusted Japanese manufacturer, using konjac powder sourced from Gunma Prefecture - Japan's premier konjac-growing region. Manufactured domestically under strict quality standards as part of the iMUSE immune support brand.

Made in Japan, Domestic Manufacturing

The Science

How It Works

Understanding how Plasma Lactic Acid Bacteria supports your immune system.

What is Plasma Lactic Acid Bacteria?

What is Plasma Lactic Acid Bacteria?

Plasma Lactic Acid Bacteria (L.lactis strain Plasma) is a lactic acid bacteria that supports immune function maintenance in healthy individuals.

It was the first lactic acid bacteria in the world to be reported in scientific papers as activating pDC (plasmacytoid dendritic cells).

This discovery was documented in PubMed and the Japan Medical Abstracts Society database.
The pDC Activation Mechanism

The pDC Activation Mechanism

Ordinary lactic acid bacteria only activate some immune cells. In contrast, Plasma Lactic Acid Bacteria directly activates pDC - the "commander" or "control tower" of the immune system.

When pDC is activated, it sends instructions to the entire immune cell network, activating the whole immune defense system against external threats.

The Science

Research & Evidence

Scientific foundation behind Plasma Lactic Acid Bacteria.

Functional Food Registration

Functional Food Registration—This product is registered as a Food with Functional Claims (F1064) with Japan's Consumer Affairs Agency. The official notification confirms Plasma Lactic Acid Bacteria helps maintain immune function in healthy individuals.

World-First Scientific Discovery

World-First Scientific Discovery—Plasma Lactic Acid Bacteria was the first probiotic reported in scientific literature to activate pDC in humans. Documented in PubMed and Japan Medical Abstracts Society database.

A Note on Evidence: We present research on ingredients, not specific product claims. Individual results may vary. This supplement is not intended to diagnose, treat, cure, or prevent any disease.

Ingredient Research Highlights

PLASMA LACTIC ACID BACTERIA (L.lactis strain Plasma)

A proprietary strain developed and researched for its unique ability to activate plasmacytoid dendritic cells (pDC). Unlike conventional probiotics that target specific immune cells, this strain activates the immune system's command center for a more comprehensive response.

Registered functional claim documentation (F1064)
CONSUMER VALIDATION

Part of the iMUSE brand, which has established a strong reputation in Japan for immune support products. ORIHIRO's konjac jelly products have been popular in Japan for decades, and this immune-support variant combines trusted jelly quality with cutting-edge probiotic science.

Brand heritage, market presence

About Brand Story

ORIHIRO Co., Ltd.

ORIHIRO Co., Ltd.

ORIHIRO stands out by uniquely combining decades of health food expertise with advanced proprietary packaging technology. Based in Gunma, we leverage this engineering precision to create supplements that are exceptionally safe, ensuring ingredients remain potent and pure from factory to home.

We strictly adhere to international quality standards, including FSSC 22000 certification. By managing high-tech production lines ourselves, we guarantee reliability in every package. ORIHIRO is dedicated to supporting your vitality with products you can trust completely.

Our Curation Process

Why We Selected This Product

Every product at Naturacare undergoes rigorous evaluation before joining our collection.

革新性

Innovation

Features the world's first lactic acid bacteria reported to activate pDC - the immune system's commander. This represents a novel approach to immune support backed by published scientific research.

美味しさ

Deliciousness

Functional foods work best when people actually want to consume them. This konjac jelly makes daily immune support genuinely enjoyable with authentic Kyoho grape flavor.

信頼性

Reliability

Registered functional food (F1064), made by established manufacturer ORIHIRO, using domestic Gunma konjac. Every claim is backed by official registration and quality standards.

Our Promise: We don't just import popular Japanese supplements - we investigate each product's formulation, manufacturing standards, and real-world reputation in Japan.

We selected this product because it represents the best of Japanese functional food innovation - taking cutting-edge probiotic science and delivering it in a format that's genuinely enjoyable. This isn't just a supplement; it's a daily treat that supports your health.

Why Japan

The Japanese Advantage

Japan's supplement industry operates under some of the world's strictest quality standards. Combined with a cultural dedication to craftsmanship and centuries of wellness traditions, Japanese supplements represent a level of quality that's difficult to find elsewhere.

Rigorous Quality Standards

Japanese regulations require comprehensive testing at every stage of production, with standards that often exceed international requirements.

GMP-Certified Manufacturing

All our products come from facilities that meet Japan's strict GMP (Good Manufacturing Practice) certification requirements.

Centuries of Tradition

Many Japanese supplements draw on ingredients and formulations refined over generations, combining ancient wisdom with modern science.

Transparent Sourcing

Japanese manufacturers maintain complete traceability, so you know exactly where every ingredient comes from.

Directions

How to Use

Simple and enjoyable daily routine.

Consume approximately 6 pouches (120g) per day.

Please follow the daily recommended intake.

Squeeze the jelly out of the pouch and eat - do not put the pouch opening directly in your mouth to avoid cutting your lips.

Tips for Best Results

  • Enjoy pouches throughout the day or all at once - timing is flexible
  • Keep refrigerated for a refreshing cold treat, especially in warm weather
  • Do not freeze, as the texture will become hard and the pouch may burst when squeezed
  • Store in a cool, dry place away from direct sunlight and high humidity
  • Some temporary digestive looseness may occur depending on individual constitution
  • Small black specks are konjac potato skin and do not affect quality

What's Inside

Ingredients

Simple ingredients with one powerful functional component.

100 billion

Plasma Lactic Acid Bacteria

L.lactis strain Plasma (heat-killed) per 6 pouches

14%

Kyoho Grape Juice

Real fruit juice for authentic flavor

Gunma Prefecture

Konjac Powder

Traditional Japanese fiber from Japan's premier konjac region

Ingredients: High-fructose corn syrup (domestically manufactured), sugar, fruit juice (Kyoho grape, apple), reduced starch syrup, konjac powder, dried lactic acid bacteria powder (heat-killed) / acidulant, gelling agent (thickening polysaccharide), flavoring, potassium chloride, sweeteners (acesulfame K, sucralose), gardenia pigment

Allergen Information: Contains: Apple (りんご). Does NOT contain: Eggs, Milk, Wheat, Shrimp, Crab, Buckwheat, Peanuts.

Important Information

Safety & Precautions

Please read before use.

Allergies

Contains apple. Not suitable for those with apple allergies. Check full ingredient list if you have other food sensitivities.

Not Intended For

This product is not developed for those with illnesses, minors, pregnant women (including those planning pregnancy), or nursing mothers. If you have a medical condition, consult your physician.

Medications

If taking medications, consult your doctor or pharmacist before use.

Dosage

Please follow the daily recommended intake of 6 pouches (120g). Do not exceed this amount.

Digestive Sensitivity

Depending on your constitution or physical condition, temporary digestive looseness may occur. If this happens, reduce intake.

Safety Notice

Do not put the pouch opening directly in your mouth - squeeze the jelly out to eat. The opening edge may cut your lips. Do not freeze - freezing increases hardness and may cause packaging to tear.

Disclaimer

This is a Food with Functional Claims, not a medicine. It is not intended to diagnose, treat, cure, or prevent any disease.

Storage

Store in a cool, dry place away from direct sunlight and high humidity. Water droplets inside the bag do not affect quality.

Details

Product Specifications

Product Name
Purun to Konjac Jelly Pouch Plasma Lactic Acid Bacteria (Grape Flavor)
Brand
ORIHIRO (iMUSE)
Contents
120g (20g x 6 pouches) x 6 bags
Serving Size
6 pouches (120g)
Servings Per Container
6 pouches (1 bag = 1 daily serving)
Net Weight
720g total (120g x 6)
Form
Jelly pouch
Country of Origin
Japan
Manufacturing
ORIHIRO PLANDEYU Co., Ltd.

Questions

Frequently Asked Questions

Konnyaku jelly is made from konjac (konnyaku) powder, derived from the konjac plant root. This product uses konjac powder from Gunma Prefecture, Japan's premier konjac-growing region.

The jelly also contains Kyoho grape and apple juice, sweeteners, and the functional ingredient - Plasma Lactic Acid Bacteria.
Yes, konnyaku jelly is a popular low-calorie snack in Japan. This particular product provides only 87.6 calories per daily serving (6 pouches) while delivering 100 billion Plasma Lactic Acid Bacteria for immune support.

It's registered as a Food with Functional Claims (F1064) in Japan.
Konnyaku jelly has a unique bouncy, chewy texture unlike regular gelatin-based jelly. It's made from konjac plant fiber rather than animal gelatin.

Konjac is traditionally valued in Japan for its fiber content and low-calorie profile.
This konjac jelly contains Plasma Lactic Acid Bacteria (L.lactis strain Plasma) - the world's first probiotic reported to activate pDC (plasmacytoid dendritic cells), the commander of the immune system.

Each daily serving provides 100 billion of these bacteria for immune function support.
Squeeze the jelly out of the pouch and eat it - do not put the pouch opening directly in your mouth, as the edge may cut your lips.

Do not freeze the pouches, as this makes the jelly hard and may cause the packaging to tear when squeezed.
No, please do not freeze this product. Freezing increases the hardness significantly, loses the characteristic bouncy texture, and may cause the packaging to tear when squeezed, releasing the jelly suddenly as a large mass.
This functional food product is not specifically developed for minors. The standard jelly texture requires chewing.

Always supervise consumption and consider individual chewing ability. Consult a healthcare provider if you have concerns about suitability.
Naturacare offers this authentic ORIHIRO konnyaku jelly with Plasma Lactic Acid Bacteria, shipped directly with Japanese quality assurance.

We carefully curate functional foods from trusted Japanese manufacturers to ensure you receive genuine products.